{"id":7200,"date":"2023-08-20T13:54:30","date_gmt":"2023-08-20T11:54:30","guid":{"rendered":"https:\/\/xn--stershatte-zcb.dk\/skyttegaarden-mushroom-mayonnaise\/"},"modified":"2026-04-29T09:34:42","modified_gmt":"2026-04-29T07:34:42","slug":"skyttegaarden-mushroom-mayonnaise","status":"publish","type":"post","link":"https:\/\/xn--stershatte-zcb.dk\/en\/skyttegaarden-mushroom-mayonnaise\/","title":{"rendered":"Skytteg\u00e5rden mushroom mayonnaise"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221;][vc_column]<div class=\"ult-spacer spacer-69f2992a0423e\" data-id=\"69f2992a0423e\" data-height=\"90\" data-height-mobile=\"60\" data-height-tab=\"90\" data-height-tab-portrait=\"60\" data-height-mobile-landscape=\"60\" style=\"clear:both;display:block;\"><\/div>[vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8 vc_col-md-8 vc_col-xs-12&#8243;][vc_column_text]<\/p>\n<h2>RECIPE FOR SKYTTEG\u00c5RDEN MUSHROOM MAYONNAISE<\/h2>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 whole organic egg<\/li>\n<li>1\u00bd-2 dl skytteg\u00e5rden mushroom oil<\/li>\n<li>1 tbsp. mustard <\/li>\n<li>juice of \u00bd lemon<\/li>\n<li>50 g grated hard Danish cheese (e.g. West Sea cheese)<\/li>\n<li>salt<\/li>\n<li>a splash of tap water<\/li>\n<li>Grated lemon zest to taste<\/li>\n<\/ul>\n<h3><strong>Procedure:<\/strong><\/h3>\n<p>Beat the whole egg in a narrow container with very high edges. Add the mustard, salt, lemon juice, grated cheese and grated lemon zest. Pour over the chilled oil and press your hand blender down to the bottom of the container. Use the hand blender on high power in short bursts &#8211; 2-3 seconds &#8211; the mayo will come together almost immediately, the more you blend, the thicker it will become. Add a spoonful of water at the end, stirring with a spoon &#8211; this will make the mayo thinner and whiter in color. Season with salt, lemon juice and white pepper to taste. Keeps for a couple of days in the fridge under a lid.[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_single_image image=&#8221;7201&#8243; img_size=&#8221;full&#8221;]<div class=\"ult-spacer spacer-69f2992a0428d\" data-id=\"69f2992a0428d\" data-height=\"0\" data-height-mobile=\"30\" data-height-tab=\"0\" data-height-tab-portrait=\"0\" data-height-mobile-landscape=\"30\" style=\"clear:both;display:block;\"><\/div>[\/vc_column_inner][vc_column_inner offset=&#8221;vc_col-lg-4 vc_col-md-4 vc_col-xs-12&#8243; css=&#8221;.vc_custom_1674120389863{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][\/vc_column_inner][\/vc_row_inner]<div class=\"ult-spacer spacer-69f2992a042b4\" data-id=\"69f2992a042b4\" data-height=\"90\" data-height-mobile=\"60\" data-height-tab=\"90\" data-height-tab-portrait=\"60\" data-height-mobile-landscape=\"60\" style=\"clear:both;display:block;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8 vc_col-md-8 vc_col-xs-12&#8243;][vc_column_text] RECIPE FOR SKYTTEG\u00c5RDEN MUSHROOM MAYONNAISE INGREDIENTS: 1 whole organic egg 1\u00bd-2 dl skytteg\u00e5rden mushroom oil 1 tbsp. mustard juice of \u00bd lemon 50 g grated hard Danish cheese (e.g. West Sea cheese) salt a splash of tap water Grated lemon zest to taste Procedure: Beat the whole egg in &#8230; <a title=\"Skytteg\u00e5rden mushroom mayonnaise\" class=\"read-more\" href=\"https:\/\/xn--stershatte-zcb.dk\/en\/skyttegaarden-mushroom-mayonnaise\/\" aria-label=\"Read more about Skytteg\u00e5rden mushroom mayonnaise\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-7200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skytteg\u00e5rden mushroom mayonnaise &#183; Skyttegaardens \u00d8stershatte ApS<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skytteg\u00e5rden mushroom mayonnaise &#183; Skyttegaardens \u00d8stershatte ApS\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row&#8221;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8 vc_col-md-8 vc_col-xs-12&#8243;][vc_column_text] RECIPE FOR SKYTTEG\u00c5RDEN MUSHROOM MAYONNAISE INGREDIENTS: 1 whole organic egg 1\u00bd-2 dl skytteg\u00e5rden mushroom oil 1 tbsp. mustard juice of \u00bd lemon 50 g grated hard Danish cheese (e.g. West Sea cheese) salt a splash of tap water Grated lemon zest to taste Procedure: Beat the whole egg in ... 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Skyttegaardens \u00d8stershatte ApS","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Skytteg\u00e5rden mushroom mayonnaise &#183; Skyttegaardens \u00d8stershatte ApS","og_description":"[vc_row full_width=&#8221;stretch_row&#8221;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8 vc_col-md-8 vc_col-xs-12&#8243;][vc_column_text] RECIPE FOR SKYTTEG\u00c5RDEN MUSHROOM MAYONNAISE INGREDIENTS: 1 whole organic egg 1\u00bd-2 dl skytteg\u00e5rden mushroom oil 1 tbsp. mustard juice of \u00bd lemon 50 g grated hard Danish cheese (e.g. West Sea cheese) salt a splash of tap water Grated lemon zest to taste Procedure: Beat the whole egg in ... 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