{"id":7215,"date":"2025-09-25T09:13:29","date_gmt":"2025-09-25T07:13:29","guid":{"rendered":"https:\/\/xn--stershatte-zcb.dk\/asian-dumplings-with-oyster-mushrooms-and-vegetables\/"},"modified":"2026-04-29T09:34:42","modified_gmt":"2026-04-29T07:34:42","slug":"asian-dumplings-with-oyster-mushrooms-and-vegetables","status":"publish","type":"post","link":"https:\/\/xn--stershatte-zcb.dk\/en\/asian-dumplings-with-oyster-mushrooms-and-vegetables\/","title":{"rendered":"Asian dumplings with oyster mushrooms and vegetables"},"content":{"rendered":"

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<\/div>[vc_row_inner][vc_column_inner offset=”vc_col-lg-8 vc_col-md-8 vc_col-xs-12″][vc_column_text]<\/p>\n

Asian dumplings with oyster mushrooms and vegetables<\/h2>\n

Ingredients:<\/h3>\n

– 150 g oyster mushrooms, finely chopped<\/p>\n

– 1 carrot, grated<\/p>\n

– 1 spring onion, chopped<\/p>\n

– 1 clove of garlic<\/p>\n

– 200 g white cabbage, finely chopped<\/p>\n

– 2 tablespoons soy<\/p>\n

– 1 tsp chili sauce<\/p>\n

– Oil for frying<\/p>\n

– Dumpling dough (can be bought ready-made or made yourself)<\/p>\n

– 300g wheat flour<\/p>\n

– 160 ml hot water<\/p>\n

– \u00bd tsp salt<\/p>\n

– Potato flour<\/p>\n

Procedure:<\/h3>\n

1. Start with the dough. Mix the flour and salt together and add a little warm water at a time. Knead the dough well until it is soft and firm. Wrap it in cling film and refrigerate.<\/p>\n

2. Fry the mushrooms and vegetables until soft and add the garlic, soy and chili sauce with garlic, ginger and soy and let it sit for a minute. Let the filling cool while you roll out the dough.<\/p>\n

3. Divide the dough into 2 parts. Sprinkle some potato flour on the worktop and roll the 2 parts as flat as a pancake.<\/p>\n

4. Scoop out the dough with a mold or large glass. You can make about 10 pieces of each piece of dough.<\/p>\n

5. Place small spoonfuls of filling in dough circles, close and press the edges together.<\/p>\n

6. Take a frying pan with a little oil and heat it on medium heat. Fry them on one side only until golden brown. Now pour 2 dl. Cover with water and put a lid on the pan. Turn the temperature down to low and let them steam for about 7 minutes.<\/p>\n

Serve with a soy dip if desired. You can mix some chili sauce and spring onions into the dip[\/vc_column_text][vc_empty_space height=”30px”][vc_single_image image=”7216″ img_size=”full”]

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