Vegetarian pulled oyster mushrooms in a burger bun

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Ingredients:

  • 300 g oyster mushrooms, grated into strips
  • ½ thinly sliced cabbage (save half)
  • 1 red onion, sliced (save half)
  • BBQ sauce – preferably smoked
  • Burger buns
  • ½ Lemon
  • Coleslaw or salad

Procedure:

  1. Roast the oyster mushrooms, onion and cabbage until tender and caramelized.
  2. Add the BBQ sauce and simmer for 2 minutes.
  3. Toss the rest of the red onion and cabbage with a little lemon juice and use it as a crunch on top.
  4. Serve in burger buns with coleslaw or crisp salad.