GET THE RECIPE FOR DELICIOUS, CREAMY OYSTER MUSH PUREE HERE!
Mmhh, creamy mushroom puree – delicious as a spreading on bread, as a garnish for fried vegetables or as a topping for risotto or similar.
WHAT YOU NEED:
- 300 g oyster mushrooms
- 15 g butter
- 1 tbsp olive oil
- 1⁄2 dl whipping cream
Cultivated oyster mushrooms generally do not require cleaning. Wild oyster mushrooms can be cleaned with a brush or running water. If the lower part of the stem is attached, you can cut it off as it can be a bit tough.
PROCEDURE:
Heat a pan with oil and butter and fry the oyster mushrooms until golden brown.
Blend the mushrooms with whipping cream either with a hand blender or in a food processor.
Recipe inspired by recipe from GRØD at www.mainlifestyle.dk.
