RECIPE FOR TAGLIATELLE WITH OYSTER MUSHROOMS
Tagliatelle with oyster mushrooms is a simple and delicious pasta dish. Oyster mushrooms are sautéed with shallots, white wine and parsley and served with fresh tagliatelle pasta.
In just 30 minutes, you can whip up this delicious, vegetarian, everyday dish where your home-grown oyster mushrooms come into their own.
For 4 servings.
WHAT YOU NEED:
- 500 gr oyster mushrooms (you can easily supplement with other types of mushrooms)
- 0.5 l vegetable stock
- 1 tsp. olive oil
- 1 finely chopped shallot
- 2.5 dl white wine
- 500 gr fresh pasta
- Fresh parsley
- 100 gr freshly grated Parmesan cheese
- Freshly ground pepper
- Salt
PROCEDURE:
Separate the oyster mushrooms by “tearing” them into smaller pieces lengthwise
Heat olive oil in a pan and add the finely chopped shallot and fry for a few minutes
Add the oyster mushrooms and continue frying until they are brown and tender.
Add wine, wait for it to reduce slightly, then add the vegetable stock.
Season with salt and pepper to taste.
Bring a large pot of water to the boil, add salt and cook the pasta as indicated on the package.
Mix the pre-cooked pasta with the mushroom mixture and add parsley and parmesan cheese.
Serve topped with freshly grated parmesan cheese and parsley.
Want to see more oyster mushroom recipes? See recipes for pickled oyster mushrooms here and oyster mushroom puree here.
