RECIPE FOR SKYTTEGÅRDEN MUSHROOM BREAD
INGREDIENTS:
- 200 g Oyster mushrooms
- 4 dl water
- ¼-⅓ pk dry yeast
- 1 tbsp salt
- 4 tbsp olive oil
- 100 g grated cheddar cheese
- 500-600 g wheat flour
- 300-400 g canes (the whole oyster shell can be used)
Procedure:
Finely chop oyster mushrooms and fry in a pan in a little neutral oil until colored
Mix water, salt, roasted mushrooms, yeast and oil in a bowl and add flour while stirring until it has a suitable consistency. Knead it together on a worktop – add flour until it releases. Turn/knead half of the cheddar in
Form it into balls or a large bun and place in a baking dish or the pan you sautéed the mushrooms in (as long as it can go in the oven) and pour a little olive oil on top
Place in a warm place with a tea towel over it for about 30 min.
Sprinkle coarse sea salt, the rest of the cheddar and possibly some rosemary or other herbs over the bread
Bake at 200 degrees hot air for 12-16 min. Let rest for 15 minutes after baking before cutting.
