RECIPE FOR SKYTTEGÅRDEN MUSHROOM MAYONNAISE
INGREDIENTS:
- 1 whole organic egg
- 1½-2 dl skyttegården mushroom oil
- 1 tbsp. mustard
- juice of ½ lemon
- 50 g grated hard Danish cheese (e.g. West Sea cheese)
- salt
- a splash of tap water
- Grated lemon zest to taste
Procedure:
Beat the whole egg in a narrow container with very high edges. Add the mustard, salt, lemon juice, grated cheese and grated lemon zest. Pour over the chilled oil and press your hand blender down to the bottom of the container. Use the hand blender on high power in short bursts – 2-3 seconds – the mayo will come together almost immediately, the more you blend, the thicker it will become. Add a spoonful of water at the end, stirring with a spoon – this will make the mayo thinner and whiter in color. Season with salt, lemon juice and white pepper to taste. Keeps for a couple of days in the fridge under a lid.
